Shogun Flame (Induction) 28cm Non-Stick Wok with Lid + 28cm Steamer Insert

The Shogun Flame (Induction) 28cm Non-Stick Wok with Lid + 28cm Steamer Insert is a versatile and efficient cooking solution that enhances your culinary experience. Designed specifically for induction cooking, this wok ensures rapid heating and excellent energy efficiency, making it an essential tool for modern kitchens. The premium non-stick coating allows for healthier cooking by requiring less oil, ensuring that your meals are both delicious and nutritious.

This wok is perfect for a variety of cooking methods, including stir-frying, steaming, boiling, and simmering. The included 28cm steamer insert expands your cooking options, enabling you to prepare everything from crisp vegetables to succulent seafood with ease. Constructed from high-quality materials, this wok is durable and resistant to warping, ensuring longevity and reliability for everyday use.

What's In The Box

• 1 x Shogun Flame 28cm Non-Stick Wok (with Lid)
• 1 x 28cm Steamer Insert: Removable insert designed for steaming vegetables, fish, and other foods.

Benefits

• Healthy Cooking: The non-stick surface requires minimal oil, allowing for healthier meals without sacrificing flavor or texture.
• Multi-Use Versatility: With both a wok and a steamer insert, you can prepare a variety of dishes, from stir-fried vegetables to steamed fish, all in one set.
• Easy Maintenance: The non-stick coating and removable steamer insert make cleanup a breeze, saving you time and effort in the kitchen.

Specifications

• Brand Origin: Malaysia
• Manufactured:China
• Wok Packaging Dimensions: 47 x 29 x 11cm
• Steamer Insert Packaging Dimensions: 32 x 32.5 x 8.5cm
• Packaging Dimension: 2.56kg

How To Use

Prepare Ingredients:

• Chop and prepare your ingredients based on the recipe you plan to cook, ensuring everything is ready before starting.

Heat the Wok:

• Place the wok on the stovetop and turn on the heat. For induction cooking, select the appropriate setting based on the recipe.

Add Oil:

• Once the wok is heated, add a small amount of cooking oil. Swirl it around to coat the surface evenly.

Add Ingredients:

• Add your prepared ingredients to the wok. For stir-frying, keep the food moving in the wok to ensure even cooking.

Steam (if using the steamer insert):

• If steaming, fill the wok with a small amount of water (below the steamer insert). Place the steamer insert on top, add your ingredients, and cover with the tempered glass lid. The steam will cook the food while preserving nutrients.

Serve and Clean Up:

• Once cooking is complete, remove the wok from the heat and carefully transfer your dish to a serving platter. Allow the wok to cool before cleaning.
• Wash the wok and steamer insert with warm, soapy water and a non-abrasive sponge. Avoid using metal scrubbers that can scratch the non-stick surface.

Usage Warning

• Avoid Overheating: Do not use the wok on high heat without food inside, as it may damage the non-stick coating.
• Use Non-Metal Utensils: To preserve the non-stick surface, avoid using metal utensils; instead, opt for silicone, wooden, or plastic utensils.
• Cool Before Cleaning: Allow the wok and steamer insert to cool down completely before washing to prevent burns or warping.