La Gourmet Nova Cuisine 24cm Stainless Steel High Casserole

The La Gourmet Nova Cuisine 24CM Stainless Steel High Casserole is a durable cooking vessel designed with 18/10 stainless steel, offering long-lasting performance. It measures 24 cm in diameter, with a height of 13.5 cm, length of 33 cm, and a width of 24 cm, weighing 1.80 kg. Its induction base, sized at 22.2 cm, ensures compatibility with induction cooktops, making it versatile for various cooking needs.

More than just cookware—it's an investment

• NOVA Stainless Steel, with a 2-year warranty, is the perfect combination of style and enduring durability that can last for generations

NICMIUM 18/10 Stainless Steel: Strength, Durability, and Non-Reactivity

• Engineered for excellence, NICMIUM 18/10 stainless steel offers unparalleled strength and non-reactivity. Say goodbye to burnt pans and hello to lasting quality. This collection redefines kitchen standards with its low-maintenance properties.

Pure Taste Cooking with No Reaction

• No more flavor interference! Our cookware preserves the natural taste of your food, ensuring every dish shines on its own

Chef-Tested, Family-Approved

• Crafted to professional standards, our stainless steel cookware guarantees delicious meals that the whole family will love

Surgical-Grade Stainless Steel: Healthy, Safe, and Easy to Clean

• Free of coatings, our cookware keeps things simple and safe, offering peace of mind as your family enjoys wholesome, worry-free meals

What's in the Box

• 1 x 24cm Casserole with Lid

Specifications

• Brand origin: Malaysia
• Manufactured :China
• Height: 13.5cm
• Length: 33cm
• Width: 24cm
• Diameter: 24cm
• Induction Base Diameter: 22.2cm
• Weight: 1.80kg

How to Use

Usage Precautions

• Preheat Gently: When using your stainless steel casserole, avoid using high heat from the start. Gradually increase the heat to prevent warping or discoloration
• Avoid Empty Heating: Never heat the casserole when it's empty, as it can cause damage or discoloration to the cookware
• Use Oil or Liquid: Always use oil, butter, or liquid to prevent food from sticking or burning. Avoid cooking sprays, which can leave residue
• Metal Utensils: While stainless steel is durable, using wooden, silicone, or plastic utensils helps avoid scratches or damage to the surface
• Avoid Salt in Cold Water: Do not add salt to cold water, as it can cause pitting on the surface. Instead, add salt once the water is boiling
• Cool Before Cleaning: Allow the casserole to cool before immersing it in water to avoid warping due to sudden temperature changes

Care Instructions

• Hand Wash Preferred: Although stainless steel is often dishwasher-safe, hand washing helps maintain its appearance longer. Use warm soapy water and a soft sponge
• Avoid Abrasives: Do not use steel wool, harsh scouring pads, or abrasive cleaners, which can scratch the surface. Use a non-abrasive sponge or cloth
• Stain Removal: For tough stains or discoloration, use a mixture of water and vinegar or a baking soda paste. Boiling a vinegar solution in the casserole can also help
• Dry Thoroughly: To prevent water spots or streaks, dry the casserole completely with a soft cloth after washing
• Polish Occasionally: If you want to maintain the shine, use a stainless steel cleaner or polish occasionally to keep the surface looking new
• Following these guidelines will help extend the life of your stainless steel casserole while maintaining its appearance and performance