Gourmet Chef Warm Mate

As Seen on Channel 8

Elevate your dining experience with the Gourmet Chef WarmMate, a versatile and innovative addition to your kitchen. Unleash your creativity as it allows for free combinations, making it suitable for different table setups. Regardless of direction, you can splice different quantities into unique shapes to match your preferences. This food warmer is compatible with any heat-resistant pot or tableware, be it glass, ceramic, stainless steel, or aluminium. With the ability to accommodate up to 15 boards, it ensures even heating for multiple dishes.

The tempered glass surface guarantees effortless cleaning, while the multi-level temperature adjustment, ranging from 40 to 99 degrees, caters for different scenarios.  Experience convenience with an automatic 8-hour warming mode after temperature selection, ensuring your dishes stay warm without constant attention. 

The Gourmet Chef WarmMate is not just a kitchen appliance; it is a statement of culinary elegance and practicality, enhancing the warmth and appeal of your meals during every gathering. 

Specifications

• Brand origin: Singapore
• Manufactured in China
• Product Size (L X W): 21.5cm x 21.5cm
• Colour: Black
• Digital Display with 7 Temperatures Selection: 40℃、 50℃、60℃、70℃、80℃、 90℃、99℃

Note

1. Regular Cleaning: After each use, allow the Gourmet Chef WarmMate to cool before cleaning. Use a soft, damp cloth to wipe down the tempered glass surface. Avoid abrasive or harsh cleaning agents, as they may damage the surface.
2. Avoid Water Exposure: Prevent water from entering the main unit’s bottom during cleaning. If water enters, wipe it dry and ensure complete drying before the next use.
3. Stacking for Storage: If you are stacking the boards for storage, ensure they are clean and dry to prevent any potential Mold or Odor development. Store them in a cool, dry place.
4. Maximum Board Limits: Do not exceed the recommended limit of 15 boards when spicing them together. Overloading may affect the even distribution of heat.
5. Dish Preparation: Ensure that the food placed on the warmer is suitable for warming and does not require additional cooking. It is not a cooking appliance but designed for maintaining warmth.