YANBARU Okinawa Shikuwasa 100% Concentrated Juice

Freshly Squeezed 100% Shikuwasa Juice Concentrate from the Yamahara Region

The main production area for Shikuwasa, also known as Okinawa citron, is Yanbaru in northern Okinawa Prefecture. Among these regions, Ōgimi Village accounts for over 60% of the prefecture’s production, making it the most renowned origin of Shikuwasa.

Why Choose Our 100% Shikuwasa Juice?

• Pure & Natural – Freshly picked and juiced with the skin on to preserve its rich nutrients.
• High in Nobiletin – The unique compound found in Shikuwasa peel, known for its numerous health benefits.
• Nutrient-Rich – Contains tangeretin, hesperidin, and citric acid, all beneficial for overall well-being.

Versatile & Refreshing Uses

Unripe Okinawa green lemons (Aokiri Okinawa lemon) have a zesty tartness and refreshing aroma, making them perfect for:

• Desserts & Drinks – Adds a citrusy twist to recipes.
• Sashimi & Sauces – Enhances flavors with a tangy depth.

Shikuwasa is harvested from August to October, but its juice is available year-round. To enjoy a drink, mix the juice with water at a 1:8 to 1:10 ratio, adjusting sweetness with sugar or syrup to taste.

Experience the authentic taste of Okinawa’s finest Shikuwasa!

What's in the Box

• 500ml of 100% Shikuwasa Concentrated Juice

Ingredients

• Shikuwasa (Okinawa)

How To Use

• 2 teaspoons of 100% Shikuwasa Concentrated Juice with Sugar/ Honey add to 100ml of Warm Water/ Cold Water
  (Best Ratio 1:1:7)You can add it into Banana Yogurt, Somen Salad, as a ponzu sauce too
• Add into the Sauce for meat
• Make into Lemon Custard Jam

Usage Warning

• Shake product well before use. Once open, keep in chiller & use as soon as possible

Specifications

• Brand origin: YANBARU
• Manufactured: Japan
• Size: 500ml