Tramontina Grano Bakelite Stainless Steel Frying Pan

Tramontina Allegra 20cm Frying Pan, 18/10 Stainless Steel, Induction

Your kitchen tasks will be much easier with Tramontina's Allegra frying pan. Designed to make your daily oven and stove tasks easier, it is highly durable and hygienic. It is made entirely of stainless steel with the tri-ply base technology (stainless steel + aluminum + stainless steel), which distributes heat evenly for faster cooking. This functional and versatile product can also go in the oven to brown or finish dishes and can be used on different types of cooktops.

What’s In The Box

• 20cm Stainless Steel Frying Pan

Specifications

• Manufactured: Brazil
• Size: 20cm

Materials

• Stainless Steel with Tri-Ply Base (Stainless Steel + Aluminum + Stainless Steel)

Care & Usage

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Before using the product, remove any tags and wash with warm water and detergent.
• Use a low heat source to prevent food from sticking to the bottom of the frying pan. The triple-ply bottom distributes heat evenly, so high heat is unnecessary. In addition, it allows you to save power.
• When the frying pan is used on gas stove, the flame should not go beyond the bottom of the frying pan. If using on a hot plate, the plate diameter should be the same or smaller than the frying pan's.
• The stainless steel handles will heat up during use. We recommend the use of mitts to handle the item.
• Some foods containing starch may stain the inside of the frying pan during cooking. To easily remove stains, wipe with a damp cloth and lemon juice or vinegar, or use Tramontina's Polishing and Stain Removal Paste.
• Avoid leaving food in the frying pan for a long time; salt can also cause stains.
• After washing, whenever possible, rinse the frying pan with warm water and dry it immediately so it keeps its original shine, as chlorine and other substances contained in water might stain the product.
• It can go in the oven at a maximum temperature of 260°C. Changes in color might happen.
• Do not leave an empty frying pan on a heat source.
• Only place hot frying pans on heat-resistant surfaces.
• If you burn any food, soak the frying pan in water for some time before washing it.
• Always wait for the frying pan to cool before immersing it in water

Tramontina Allegra 24cm Frying Pan, 18/10 Stainless Steel, Induction

Your kitchen tasks will be much easier with Tramontina's Allegra frying pan. Designed to make your daily oven and stove tasks easier, it is highly durable and hygienic. It is made entirely of stainless steel with the tri-ply base technology (stainless steel + aluminum + stainless steel), which distributes heat evenly for faster cooking. This functional and versatile product can also go in the oven to brown or finish dishes and can be used on different types of cooktops.

What’s In The Box

• 24cm Stainless Steel Frying Pan

Specifications

• Manufactured: Brazil
• Size: 24cm

Materials

• Stainless Steel with Tri-Ply Base (Stainless Steel + Aluminum + Stainless Steel)

Care & Usage

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Before using the product, remove any tags and wash with warm water and detergent.
• Use a low heat source to prevent food from sticking to the bottom of the frying pan. The triple-ply bottom distributes heat evenly, so high heat is unnecessary. In addition, it allows you to save power.
• When the frying pan is used on gas stove, the flame should not go beyond the bottom of the frying pan. If using on a hot plate, the plate diameter should be the same or smaller than the frying pan's.
• The stainless steel handles will heat up during use. We recommend the use of mitts to handle the item.
• Some foods containing starch may stain the inside of the frying pan during cooking. To easily remove stains, wipe with a damp cloth and lemon juice or vinegar, or use Tramontina's Polishing and Stain Removal Paste.
• Avoid leaving food in the frying pan for a long time; salt can also cause stains.
• After washing, whenever possible, rinse the frying pan with warm water and dry it immediately so it keeps its original shine, as chlorine and other substances contained in water might stain the product.
• It can go in the oven at a maximum temperature of 260°C. Changes in color might happen.
• Do not leave an empty frying pan on a heat source.
• Only place hot frying pans on heat-resistant surfaces.
• If you burn any food, soak the frying pan in water for some time before washing it.
• Always wait for the frying pan to cool before immersing it in water

Tramontina Allegra 28cm Frying Pan, 18/10 Stainless Steel, Induction

Your kitchen tasks will be much easier with Tramontina's Allegra frying pan. Designed to make your daily oven and stove tasks easier, it is highly durable and hygienic. It is made entirely of stainless steel with the tri-ply base technology (stainless steel + aluminum + stainless steel), which distributes heat evenly for faster cooking. This functional and versatile product can also go in the oven to brown or finish dishes and can be used on different types of cooktops.

What’s In The Box

• 28cm Stainless Steel Frying Pan

Specifications

• Manufactured: Brazil
• Size: 28cm

Materials

• Stainless Steel with Tri-Ply Base (Stainless Steel + Aluminum + Stainless Steel)

Care & Usage

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Before using the product, remove any tags and wash with warm water and detergent.
• Use a low heat source to prevent food from sticking to the bottom of the frying pan. The triple-ply bottom distributes heat evenly, so high heat is unnecessary. In addition, it allows you to save power.
• When the frying pan is used on gas stove, the flame should not go beyond the bottom of the frying pan. If using on a hot plate, the plate diameter should be the same or smaller than the frying pan's.
• The stainless steel handles will heat up during use. We recommend the use of mitts to handle the item.
• Some foods containing starch may stain the inside of the frying pan during cooking. To easily remove stains, wipe with a damp cloth and lemon juice or vinegar, or use Tramontina's Polishing and Stain Removal Paste.
• Avoid leaving food in the frying pan for a long time; salt can also cause stains.
• After washing, whenever possible, rinse the frying pan with warm water and dry it immediately so it keeps its original shine, as chlorine and other substances contained in water might stain the product.
• It can go in the oven at a maximum temperature of 260°C. Changes in color might happen.
• Do not leave an empty frying pan on a heat source.
• Only place hot frying pans on heat-resistant surfaces.
• If you burn any food, soak the frying pan in water for some time before washing it.
• Always wait for the frying pan to cool before immersing it in water

Tramontina Allegra 16cm Sauce Pan with Lid, 18/10 Stainless Steel, Induction

Bring the clean, practical design of the Allegra line into your kitchen. With Tramontina's Allegra saucepan, your dishes will be even more delicious! This pan is made entirely of stainless steel with a mirror finish and tri-ply base (stainless steel + aluminum + stainless steel), which distributes heat evenly for faster cooking. Convenient and versatile, it can be used on different types of cooktops. This saucepan will elevate your recipes.

What’s In The Box

• 16cm Stainless steel Saucepan with Tempered glass lid

Specifications

• Manufactured: Brazil
• Size:16cm, 33.3 x 18 x 13.4cm

Materials

• Pan: Stainless Steel with Tri-Ply Base (Stainless Steel + Aluminum + Stainless Steel)

Care & Usage

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Before using the product remove any labels and wash it with hot water and detergent.
• Use on a low heat so that the food does not stick to the bottom of the pan, the triple body of the pan, made of stainless steel + aluminium + stainless steel, distributes heat uniformly, so that a high heat is unnecessary. Additionally, it is more economical on fuel.
• When the pan is used on a gas stove, the flame must not rise above the base of the pan. If using an electric plate, it must have an equal or smaller diameter than the one of the pan.
• Always dissolve salt in boiling water or in the food, mixing the ingredients when cooking begins.
• Do not heat food by placing a pan of the same diameter on top of another. This procedure is dangerous as it creates a vacuum and makes it difficult to remove afterwards.
• If the lid of the Tramontina stainless steel pan sticks due to the vaccum effect during cooling, it suffices to push it upwards or to reheat the pan again so as to neutralize the vacuum effect.
• The stainless steel handles acquire heat during cooking. We advise the use of gloves when handling them.
• Some food containing starch such as pasta and rice, may stain the internal part of the pan while cooking. In order to remove stains easily, rub them with a cloth which has been dampened with lemon juice or vinegar, or use the stainless steel polishing paste by Tramontina.
• Avoid leaving food in the pan for a long time; salt may also stain the pan.
• In order for the Tramontina stainless steel pan to always be attractive and shiny, we recommend it is only washed with detergent and a soft sponge. Tramontina developed a special paste to polish and remove stains on stainless steel products, which is available at points of sale.
• Whenever possible, rinse the pan with hot water after washing and dry immediately so as to maintain its original sheen. Chloride and other substances in water may stains the pan.
• The casserole with glass lid can go in the oven to brown or finish dishes at a maximum temperature of 260°C. Changes in color might occur.
• Do not leave an empty pan over a source of heat.
• Leave pans only on surfaces that are heat resistant.

Tramontina Allegra 24cm Casserole with Lid, 18/10 Stainless Steel, Induction

What’s In The Box

• 24cm Stainless steel Casserole with Tempered glass lid

Specifications

• Manufactured: Brazil
• Size: 24cm, 27.5 x 22.2x 15.9cm

Materials

• Stainless Steel with Tri-Ply Base (Stainless Steel + Aluminum + Stainless Steel)

Care & Usage

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Use low or medium heat to prevent food from sticking to the bottom of the pot.
• The triple-ply bottom distributes heat evenly, making the use of high heat unnecessary. What?s more, you save energy.
• When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.
• Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.
• Neverheat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.
• Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.
• Avoid leaving food in the pot for a long time; salt can cause stains too.
• To maintain the shine and beauty of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale.
• Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.
• Do not place an empty pot on a heat source.
• Only place hot cookware on heat-resistant surfaces.
• Stainless steel handles heat up during cooking. Wear oven mitts when handling.
• The casserole with glass lid can go in the oven to brown or finish dishes at a maximum temperature of 260°C. Changes in color might occur.
• To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after

Tramontina Allegra 20cm Deep Casserole with Lid, 18/10 Stainless Steel, Induction

What’s In The Box

• 24cm Casserole with tempered glass nice

Specifications

• Manufactured: Brazil
• Size: 24cm, 31.7x 26.3 x 15.5cm

Materials

• Stainless Steel with Tri-Ply Base (Stainless Steel + Aluminum + Stainless Steel)

Care & Usage

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Use low or medium heat to prevent food from sticking to the bottom of the pot.
• The triple-ply bottom distributes heat evenly, making the use of high heat unnecessary. Whats more, you save energy.
• When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.
• Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.
• Neverheat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.
• Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.
• Avoid leaving food in the pot for a long time; salt can cause stains too.
• To maintain the shine and beauty of your Tramontina stainlesss teel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale.
• Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.
• Do not place an empty pot on a heat source.
• Only place hot cookware on heat-resistant surfaces.
• Stainless steel handles heat up during cooking. Wear oven mitts when handling.
• The casserole with glass lid can go in the oven to brown or finish dishes at a maximum temperature of 260°C. Changes in color might occur.
• To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after.