Tramontina Grano 20cm Frying Pan 18/10 Stainless Steel Induction

Tramontina Grano 20cm Frying Pan, 18/10 Stainless Steel, Induction

Convenience is the key with this frying pan from the Grano line. Tramontina's stainless steel frying pan with tri-ply body (stainless steel + aluminum + stainless steel), which speeds up the cooking process. Its design with round corners makes it much easier to clean. This frying pan has a modern design with a high-gloss finish that allows it to be taken directly to the table. It can be washed in the dishwasher on a daily basis. This product can be used on gas, electric, glass ceramic and induction cookers

What’s In The Box

• Grano 20cm Frying Pan

Specifications

• Manufactured: Brazil
• Size: 40.8 x 21.6 x 6.8 cm

Materials

• Stainless Steel with Tri-Ply Body (Stainless Steel + Aluminum + Stainless Steel)

Care & Usage

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Use low or medium heat to prevent food from sticking to the bottom of the pot.
• The triple-ply body distributes heat evenly, making the use of high heat unnecessary. What's more, you save energy.
• When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.
• Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.
• Never heat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.
• Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.
• Avoid leaving food in the pot for a long time; salt can cause stains too.
• To maintain the shine and beauty of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale.
• Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.
• Do not place an empty pot on a heat source.
• Only place hot cookware on heat-resistant surfaces.
• Stainless steel handles heat up during cooking. Wear oven mitts when handling.
• To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after.

Tramontina Grano 26cm Frying Pan, 18/10 Stainless Steel, Induction

Convenience is the key with this frying pan from the Grano line. Tramontina's stainless steel frying pan with tri-ply body (stainless steel + aluminum + stainless steel), which speeds up the cooking process. Its design with round corners makes it much easier to clean. This frying pan has a modern design with a high-gloss finish that allows it to be taken directly to the table. It can be washed in the dishwasher on a daily basis. This product can be used on gas, electric, glass ceramic and induction cookers.

What’s In The Box

• Grano 26cm Frying Pan

Specifications

• Manufactured: Brazil
• Size: 47.6 x 27 x 9.6 cm

Materials

• Stainless Steel with Tri-Ply Body (Stainless Steel + Aluminum + Stainless Steel)

Care & Usage

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Use low or medium heat to prevent food from sticking to the bottom of the pot.
• The triple-ply body distributes heat evenly, making the use of high heat unnecessary. What's more, you save energy.
• When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.
• Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.
• Never heat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.
• Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.
• Avoid leaving food in the pot for a long time; salt can cause stains too.
• To maintain the shine and beauty of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale.
• Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.
• Do not place an empty pot on a heat source.
• Only place hot cookware on heat-resistant surfaces.
• Stainless steel handles heat up during cooking. Wear oven mitts when handling.
• To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after

Tramontina Grano 28cm Wok, 18/10 Stainless Steel, Induction

Your cooking experiences will get a special touch with Tramontina's stainless steel wok with tri-ply body from the Grano line. With a clean look with no corners, it's very easy to clean and can be washed in the dishwasher on a daily basis. The tri-ply body (stainless steel + aluminum + stainless steel) technology distributes heat evenly for faster cooking, which keeps food warm for longer and it also saves energy. Its modern, sophisticated design with a high-gloss finish makes it a perfect choice to be taken to the table. This incredible pan can be used on the stovetop and in the oven to finish cooking.

What’s In The Box

• Grano 28cm Wok

Specifications

• Manufactured: Brazil
• Size: 50.3x 30.7x 12.5cm

Materials

• Stainless Steel with Tri-Ply Body (Stainless Steel + Aluminum + Stainless Steel)

Care & Usage

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Use low or medium heat to prevent food from sticking to the bottom of the pot.
• The triple-ply body distributes heat evenly, making the use of high heat unnecessary. What's more, you save energy.
• When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.
• Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.
• Never heat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.
• Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.
• Avoid leaving food in the pot for a long time; salt can cause stains too.
• To maintain the shine and beauty of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale.
• Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.
• Do not place an empty pot on a heat source.
• Only place hot cookware on heat-resistant surfaces.
• Stainless steel handles heat up during cooking. Wear oven mitts when handling.
• To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after.

Tramontina Grano 16cm Sauce Pan, 18/10 Stainless Steel, Induction

Your cooking experiences will get a special touch with Tramontina's stainless steel saucepan. Designed to make your moments in the kitchen easier, it combines state-of-the-art technology with a sophisticated design in a harmonious and stylish way. Its tri-ply body (stainless steel + aluminum + stainless steel) distributes heat evenly for faster and more uniform cooking, which saves energy and keeps food warm for longer. The convenience can be noticed when cleaning. Its slick design with round corners makes it quicker to clean and it can be washed in the dishwasher on a daily basis. In addition, this saucepan can be used on gas, electric, glass ceramic and induction cookers

What’s In The Box

• Grano 16cm Sauce Pan

Specifications

• Manufactured: Brazil
• Size: 35.9x 16.7x 12.7cm

Materials

• Sauce Pan: Stainless steel with tri-body pan

   

• Lid: Stainless steel

Care & Usage

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Use low or medium heat to prevent food from sticking to the bottom of the pot.
• The triple-ply body distributes heat evenly, making the use of high heat unnecessary. What's more, you save energy.
• When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.
• Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.
• Never heat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.
• Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.
• Avoid leaving food in the pot for a long time; salt can cause stains too.
• To maintain the shine and beauty of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale.
• Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.
• Do not place an empty pot on a heat source.
• Only place hot cookware on heat-resistant surfaces.
• Stainless steel handles heat up during cooking. Wear oven mitts when handling.
• To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after.

Tramontina Grano 20cm Casserole, 18/10 Stainless Steel, Induction

Beauty that goes from the kitchen to the table. With Tramontina's stainless steel casserole from the Grano line, you will be able to prepare your meals with convenience, guaranteeing the quality of your dishes. Made entirely of stainless steel, it does not release any particles into the food, keeping it healthy and flavorful. This Tramontina casserole dish combines design with state-of-the-art technology in its manufacture, bringing to your daily routine the tri-ply body (stainless steel + aluminum + stainless steel), which provides faster and more uniform cooking as it distributes heat evenly. Functionality and beauty that can't go amiss in your daily routine.

What’s In The Box

• Grano 20cm Casserole

Specifications

• Manufactured: Brazil
• Size: 29.6x20.9x16.4cm

Materials

• Casserole: Stainless Steel with Tri-Ply Body (Stainless Steel + Aluminum + Stainless Steel)

   

• Lid: Stainless steel

Care & Usage

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Use low or medium heat to prevent food from sticking to the bottom of the pot.
• The triple-ply body distributes heat evenly, making the use of high heat unnecessary. What's more, you save energy.
• When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.
• Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.
• Never heat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.
• Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.
• Avoid leaving food in the pot for a long time; salt can cause stains too.
• To maintain the shine and beauty of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale.
• Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.
• Do not place an empty pot on a heat source.
• Only place hot cookware on heat-resistant surfaces.
• Stainless steel handles heat up during cooking. Wear oven mitts when handling.
• To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after.

Tramontina Grano 20cm Frying Pan, 18/10 Stainless Steel, Induction

Convenience is the key with this frying pan from the Grano line. Tramontina's stainless steel frying pan with tri-ply body (stainless steel + aluminum + stainless steel), which speeds up the cooking process. Its design with round corners makes it much easier to clean. This frying pan has a modern design with a high-gloss finish that allows it to be taken directly to the table. It can be washed in the dishwasher on a daily basis. This product can be used on gas, electric, glass ceramic and induction cookers

What’s In The Box

• Grano 20cm Frying Pan

Specifications

• Manufactured: Brazil
• Size: 40.8 x 21.6 x 6.8 cm

Materials

• Stainless Steel with Tri-Ply Body (Stainless Steel + Aluminum + Stainless Steel)

Care & Usage

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Use low or medium heat to prevent food from sticking to the bottom of the pot.
• The triple-ply body distributes heat evenly, making the use of high heat unnecessary. What's more, you save energy.
• When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.
• Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.
• Never heat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.
• Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.
• Avoid leaving food in the pot for a long time; salt can cause stains too.
• To maintain the shine and beauty of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale.
• Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.
• Do not place an empty pot on a heat source.
• Only place hot cookware on heat-resistant surfaces.
• Stainless steel handles heat up during cooking. Wear oven mitts when handling.
• To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after.

Tramontina Grano 24cm Frying Pan, 18/10 Stainless Steel, Induction

Convenience is the key with this frying pan from the Grano line. Tramontina's stainless steel frying pan with tri-ply body (stainless steel + aluminum + stainless steel), which speeds up the cooking process. Its design with round corners makes it much easier to clean. This frying pan has a modern design with a high-gloss finish that allows it to be taken directly to the table. It can be washed in the dishwasher on a daily basis. This product can be used on gas, electric, glass ceramic and induction cookers.

What’s In The Box

• Grano 26cm Frying Pan

Specifications

• Manufactured: Brazil
• Size: 47.6 x 27 x 9.6 cm

Materials

• Stainless Steel with Tri-Ply Body (Stainless Steel + Aluminum + Stainless Steel)

Care & Usage

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Use low or medium heat to prevent food from sticking to the bottom of the pot.
• The triple-ply body distributes heat evenly, making the use of high heat unnecessary. What's more, you save energy.
• When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.
• Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.
• Never heat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.
• Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.
• Avoid leaving food in the pot for a long time; salt can cause stains too.
• To maintain the shine and beauty of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale.
• Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.
• Do not place an empty pot on a heat source.
• Only place hot cookware on heat-resistant surfaces.
• Stainless steel handles heat up during cooking. Wear oven mitts when handling.
• To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after

Tramontina Grano 28cm Wok, 18/10 Stainless Steel, Induction

Your cooking experiences will get a special touch with Tramontina's stainless steel wok with tri-ply body from the Grano line. With a clean look with no corners, it's very easy to clean and can be washed in the dishwasher on a daily basis. The tri-ply body (stainless steel + aluminum + stainless steel) technology distributes heat evenly for faster cooking, which keeps food warm for longer and it also saves energy. Its modern, sophisticated design with a high-gloss finish makes it a perfect choice to be taken to the table. This incredible pan can be used on the stovetop and in the oven to finish cooking.

What’s In The Box

• Grano 28cm Wok

Specifications

• Manufactured: Brazil
• Size: 50.3x 30.7x 12.5cm

Materials

• Stainless Steel with Tri-Ply Body (Stainless Steel + Aluminum + Stainless Steel)

Care & Usage

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Use low or medium heat to prevent food from sticking to the bottom of the pot.
• The triple-ply body distributes heat evenly, making the use of high heat unnecessary. What's more, you save energy.
• When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.
• Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.
• Never heat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.
• Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.
• Avoid leaving food in the pot for a long time; salt can cause stains too.
• To maintain the shine and beauty of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale.
• Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.
• Do not place an empty pot on a heat source.
• Only place hot cookware on heat-resistant surfaces.
• Stainless steel handles heat up during cooking. Wear oven mitts when handling.
• To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after.

Tramontina Grano 16cm Sauce Pan, 18/10 Stainless Steel, Induction

Your cooking experiences will get a special touch with Tramontina's stainless steel saucepan. Designed to make your moments in the kitchen easier, it combines state-of-the-art technology with a sophisticated design in a harmonious and stylish way. Its tri-ply body (stainless steel + aluminum + stainless steel) distributes heat evenly for faster and more uniform cooking, which saves energy and keeps food warm for longer. The convenience can be noticed when cleaning. Its slick design with round corners makes it quicker to clean and it can be washed in the dishwasher on a daily basis. In addition, this saucepan can be used on gas, electric, glass ceramic and induction cookers

What’s In The Box

• Grano 16cm Sauce Pan

Specifications

• Manufactured: Brazil
• Size: 35.9x 16.7x 12.7cm

Materials

• Sauce Pan: Stainless steel with tri-body pan

• Lid: Stainless steel

Care & Usage

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Use low or medium heat to prevent food from sticking to the bottom of the pot.
• The triple-ply body distributes heat evenly, making the use of high heat unnecessary. What's more, you save energy.
• When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.
• Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.
• Never heat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.
• Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.
• Avoid leaving food in the pot for a long time; salt can cause stains too.
• To maintain the shine and beauty of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale.
• Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.
• Do not place an empty pot on a heat source.
• Only place hot cookware on heat-resistant surfaces.
• Stainless steel handles heat up during cooking. Wear oven mitts when handling.
• To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after.

Tramontina Grano 20cm Casserole, 18/10 Stainless Steel, Induction

Beauty that goes from the kitchen to the table. With Tramontina's stainless steel casserole from the Grano line, you will be able to prepare your meals with convenience, guaranteeing the quality of your dishes. Made entirely of stainless steel, it does not release any particles into the food, keeping it healthy and flavorful. This Tramontina casserole dish combines design with state-of-the-art technology in its manufacture, bringing to your daily routine the tri-ply body (stainless steel + aluminum + stainless steel), which provides faster and more uniform cooking as it distributes heat evenly. Functionality and beauty that can't go amiss in your daily routine.

What’s In The Box

• Grano 20cm Casserole

Specifications

• Manufactured: Brazil
• Size: 29.6x20.9x16.4cm

Materials

• Casserole: Stainless Steel with Tri-Ply Body (Stainless Steel + Aluminum + Stainless Steel)

• Lid: Stainless steel

Care & Usage

• The maximum capacity for cooking is 3/4 of the total volume of the item.
• Use low or medium heat to prevent food from sticking to the bottom of the pot.
• The triple-ply body distributes heat evenly, making the use of high heat unnecessary. What's more, you save energy.
• When using the pot on a gas stove, the flame must not go higher than the bottom of the pot. If using the pot on a hot plate, make sure the hot plate is the same diameter or smaller than the pot.
• Always dissolve salt in boiling water or add to the food, stirring the ingredients at the start of cooking.
• Never heat up food by placing a pot which is the same width inside another. This is dangerous as it creates a vacuum seal, making it impossible to separate the pots.
• Some starchy foods such as pasta and rice may stain the pot while cooking. These stains can beeasily removed by wiping the pot with a damp cloth with lemon juice, vinegar, or Tramontina Stainless Steel Polish.
• Avoid leaving food in the pot for a long time; salt can cause stains too.
• To maintain the shine and beauty of your Tramontina stainlesssteel pot , we recommend that you only wash it using detergent and sponge. In addition, Tramontina has developed a special polish to remove stains from stainless steel products, which is available at our main points of sale.
• Whenever possible, rinse theproduct with warm water after washing and dry immediately in order to keep its original shine as chloride and other substances contained in water can cause stains.
• Do not place an empty pot on a heat source.
• Only place hot cookware on heat-resistant surfaces.
• Stainless steel handles heat up during cooking. Wear oven mitts when handling.
• To remove the Tramontina sticker from the pots, wipe with a damp cloth with ethanol and wash after.