The Peranakan Chef CNY Bundle B (Frozen Food)
Free cold chain delivery within Singapore with min. spend of $80. by The Peranakan Chef. Orders below $80, delivery fee is $15.
Bundle includes:
- The Peranakan Chef Chapchye
- The Peranakan Chef Ayam Buah Keluak
- The Peranakan Chef Crispy Toufu
- The Peranakan Chef Ngoh Hiang
- Handmade in Singapore
- Keep frozen at -18°
Shipping:
- Last order: by 09 Jan, 23.59pm
- Delivery Schedule: Friday - Saturday: 17 Jan & 18 Jan, 24 Jan & 25 Jan
Cold Chain Delivery
- Please note that this is a cold chain delivery. The driver will contact you prior to arrival to ensure smooth coordination. Kindly ensure that someone is available to receive the items promptly.
Note:
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Please note that photo is for illustration purposes only
The Peranakan Chef Chapchye
This nyonya chap chye is a classic from the peranakan cuisine. Peranakan food is touted to be a blend of south east asian culinary cultures - often hitting the spice, sweet and tang notes.
Chap chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd strips and broth-soaked tang hoon (glass noodles) is a flavour explosion. One of our most popular dishes, it is a must-have because our recipe uses only large mushrooms and rich stocks. Simply delicious.
Specificarions
- Brand Origin: Singapore
- Manufactured: Singapore
- Package Weight: 500g/Pkt
Ingredients List
- Cabbage, shitake mushroom, sweet beancurd, stick beancurd, Lily bulb, Black fungus, tang hoon, carrot, garlic preserved soy bean
How To Use
- Defrost then 1) For microwave, cut open and transfer to serving bowl and put for 5 mins. 2) For boiling/ steaming, do not cut open. Just insert in pot of boiling water for 10 mins.
The Peranakan Chef Chef's Famous Ayam Buah Keluak
Ayam buah keluak is a traditional Peranakan dish consisting of chicken, tamarind gravy and buah keluak nuts. It is normally served with rice. It is also one of the favorite dishes of Singapore's founding Prime Minister, Lee Kuan Yew and his son, Lee Hsien Loong. It is one of our Chef’s most famous dishes at our former restaurants.
Specificarions
- Brand Origin: Singapore
- Manufactured: Singapore
- Package Weight: 500g/Pkt
Ingredients List
- Chef's blended spices, Cooking Oil, Kaffir Lime leaves, Chicken , Buah Keluak, Tamarind, Sugar, salt
How To Use
- 1) Thaw first 2) Prepare pot of boiling water and put whole packet inside then cover and lower heat. Simmer 15-20 mins 3) Turn off flame. Ready to serve in shallow bowl.
The Peranakan Chef Crispy Toufu
Our crispy tofu is a fan-favourite as it is tasty yet light and fluffy. Perfect as part of a feast or as a quick snack. Our special recipe makes each bite a delight; chewy and flavorful. You will quickly come to know why this has become one of our best-sellers. So easy to prepare, you will be munching on this all the time.
Specificarions
- Brand Origin: Singapore
- Manufactured: Singapore
- Package Weight: 20-21 pcs/450g
Ingredients List
- Beancurd, carrot, water chestnut, eggs, flour, sesame oil, seasoning
How To Use
- Defrost. Air fry 220°C for 12 mins
The Peranakan Chef Chef's Signature Ngoh Hiang
Ngo Hiang, is a unique Hokkien and Teochew dish widely adopted in Indonesia, Malaysia, the Philippines, Singapore, and Thailand. Chef's famous Signature Peranakan Ngoh Hiang recipe; ingredients are not chopped too fine for texture and special spices for better flavor. Biggest in the market! Hotel-grade.
Specificarions
- Brand Origin: Singapore
- Manufactured: Singapore
- Package Weight: 2 Rolls/600g
Ingredients List
- Pork, Prawn, Onion, carrot, water chestnut, Beancurd skin, Flour, Sesame oil and seasoning
How To Use
- Defrost then 1) Air fry 220°C for 22 mins 2) Deep fry 180°C for 6 mins.