The Peranakan Chef CNY Bundle A (Frozen Food)
Free cold chain delivery within Singapore with min. spend of $80. by The Peranakan Chef. Orders below $80, delivery fee is $15.
Bundle includes:
- The Peranakan Chef Ngoh Hiang
- The Peranakan Chef Ayam Mesak Merah
- The Peranakan Chef Pork Ball
- The Peranakan Chef Chap chye
- Handmade in Singapore
- Keep frozen at -18°
Shipping:
- Last order: by 09 Jan, 23.59pm
- Delivery Schedule: Friday - Saturday: 17 Jan & 18 Jan, 24 Jan & 25 Jan
Cold Chain Delivery
- Please note that this is a cold chain delivery. The driver will contact you prior to arrival to ensure smooth coordination. Kindly ensure that someone is available to receive the items promptly.
Note:
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Please note that photo is for illustration purposes only
The Peranakan Chef Chef's Signature Ngoh Hiang
Ngo Hiang, is a unique Hokkien and Teochew dish widely adopted in Indonesia, Malaysia, the Philippines, Singapore, and Thailand. Chef's famous Signature Peranakan Ngoh Hiang recipe; ingredients are not chopped too fine for texture and special spices for better flavor. Biggest in the market! Hotel-grade.
Specificarions
- Brand Origin: Singapore
- Manufactured: Singapore
- Package Weight: 2 Rolls/600g
Ingredients List
- Pork, Prawn, Onion, carrot, water chestnut, Beancurd skin, Flour, Sesame oil and seasoning
How To Use
- Defrost then 1) Air fry 220°C for 22 mins 2) Deep fry 180°C for 6 mins.
The Peranakan Chef Ayam Masak Merah
Ayam masak merah is a malaysian/singaporean chicken dish. Popular in both countries, it is a casserole of chicken pieces in dried chillies sambal. It tends to be a home-cooked dish, so many variations on the recipe exist. Ours is given Chef’s famous Peranakan twist. Its very aromatic and savory you cannot resist.
Specificarions
- Brand Origin: Singapore
- Manufactured: Singapore
- Package Weight: 700g/Pkt
Ingredients List
- Chef's Blended Spices, Diced Tomatoes, Onions, Fresh Chilli, Cooking Oil, Chicken, Fried Shallots, Salt and Sugar
How To Use
- Thaw. Prepare pot Boiling water, put whole plastic inside, cover and lower heat. Simmer 15-20mins. Turn off flame. Ready to serve
The Peranakan Chef Pork Ball
One of our best-sellers, it is very crispy after frying because of the special batter we use and so flavorful with a secret ingredient, each mouth is full of bite and so flavorful. Perfect for a light snack as part of your party or feast.
Specificarions
- Brand Origin: Singapore
- Manufactured: Singapore
- Package Weight: 10Pcs, 200g/Pkt
Ingredients List
- Pork, fish paste, water chestnut, spices
How To Use
- Thaw & dab with paper towel. Deep/ Air fry for 2 mins.
The Peranakan Chef Chap chye
This nyonya chap chye is a classic from the peranakan cuisine. Peranakan food is touted to be a blend of south east asian culinary cultures - often hitting the spice, sweet and tang notes.
Chap chye loosely translates to mixed vegetables, which is very accurate in this case. Fresh vegetables tossed with crispy beancurd strips and broth-soaked tang hoon (glass noodles) is a flavour explosion. One of our most popular dishes, it is a must-have because our recipe uses only large mushrooms and rich stocks. Simply delicious.
Specificarions
- Brand Origin: Singapore
- Manufactured: Singapore
- Package Weight: 500g/Pkt
Ingredients List
- Cabbage, shitake mushroom, sweet beancurd, stick beancurd, Lily bulb, Black fungus, tang hoon, carrot, garlic preserved soy bean
How To Use
- Defrost then 1) For microwave, cut open and transfer to serving bowl and put for 5 mins. 2) For boiling/ steaming, do not cut open. Just insert in pot of boiling water for 10 mins.