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Panasonic 4-in-1 Multi-Cooker with Smoke Reducer System NF-GM401KSK Hotpot

SKU
TWS0002379
Special Price $249.00 Regular Price $279.00 11% off
In stock
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  • 4-in-1 Cooking Attachments: Includes a deep pot for hot pot and stews, a grill plate for BBQ, a steam plate and a Takoyaki plate.
  • Smoke Reducer System: Guides smoke and odors into a water tank to filter them out for indoor grilling.
  • Temperature & Presets: Features 9 auto menus, a manual mode, and an adjustable temperature range of 40°C to 250°C.
  • Easy Cleaning: Built with BPA/PFAS-free non-stick ceramic coatings and dishwasher-safe parts.

Warranty

  • 1-Year Warranty

Panasonic 4-in-1 Multi-Cooker NF-GM401KSK

The Panasonic 4-in-1 Multi-Cooker with Smoke Reducer System (NF-GM401KSK) is a premium tabletop appliance designed to bring social dining directly to your dining table.

Versatile 4-in-1 Cooking System

The appliance is equipped with four easy-switch cooking plates:

  • Deep Pot: Ideal for hot pot, stews and soups.
  • Grill Plate: Features a ribbed surface to sear meats, steaks and vegetables while draining away excess fats.
  • Takoyaki Plate: Features round molds perfect for making Japanese octopus balls or mini desserts.
  • Steam Plate: Fits inside the deep pot to steam seafood and healthy vegetables.

Advanced Smoke Reducer System

  • Reduces Smoke and Odors: Smoke and cooking odors are drawn through an internal fan and filtered via the built-in water tank.
  • Cleaner Indoor Cooking: Captures grease and airborne particles to create a more comfortable indoor cooking environment.

Precision Heating & Smart Controls

  • Dynamic Temperature Range: Offers manual temperature control from 40°C to 250°C.
  • 9 Auto Menus: Features pre-programmed settings for common dishes (such as Hot Pot, Grill, Takoyaki, and Steam).

Safety, Health, and Maintenance

  • Premium Ceramic Coating: All cooking plates are finished with a durable, non-stick ceramic coating that is BPA-free and PFAS-free.
  • Effortless Cleanup: The plates, smoke filter, and water tray are fully detachable. The non-stick surfaces require minimal scrubbing, and the cooking plates are safe for dishwasher use.

What’s In The Box

  • 1 x Multi-Cooker Main Base,
  • 1 x Deep Pot
  • 1 x Grill Plate
  • 1 x Takoyaki Plate
  • 1 x Steam Plate
  • 1 x Lid
  • 1 x Water Tank Tray
  • 1 x User Manual

Specifications

  • Brand Origin: Japan
  • Manufactured: China
  • Power Consumption: 1400W – 1524W (220V - 240V)
  • Deep Pot Volume: 2.5 Litres
  • Product Dimensions: 27.5 cm (H) x 44.0 cm (W) x 34.0 cm (D)
  • Net Weight: 7.65 kg
  • Power Cord Length: 2.5 metres

Technical Specifications

Parameter Specification
Model Number NF-GM401KSK
Power Consumption 1200W - 1400W
Temperature Control 40°C to 250°C
Control Panel Digital Touch Display / Dial Control
Plate Material Non-stick Ceramic Coating

How To Use

  • Fill the Water Tray: Pour clean water into the built-in tank before cooking to use the smoke reducer.
  • Insert Your Plate: Place your choice of plate (Deep Pot, Grill, or Takoyaki) flat onto the heating base.
  • Select Your Mode: Choose one of the 9 auto-presets or select manual mode to set your own temperature (40°C to 250°C).
  • Activate Smoke Reducer: The fan turns on automatically for grill presets. For manual frying, simply tap the Smoke Reducer touch button.
  • Easy Clean Up: Let the unit cool, discard the grease-trapped water, and wipe or dishwasher-wash the detachable non-stick plates.

Usage Warning

  • Always Fill the Water Tray: Never run the extraction fan without water. The smoke reducer needs water to trap grease and prevent damage.
  • Keep Vents Clear: Do not place the cooker on soft surfaces like tablecloths or plastic mats that could block the bottom vents and cause overheating.
  • Protect the Non-Stick Coating: Use only wooden, plastic, or silicone utensils. Metal forks or tongs will scratch the premium ceramic plates.
  • Keep the Base Dry: Never submerge the main cooker base in water or splash it. Wipe the exterior clean with a damp cloth only.
  • Check Plate Alignment: Ensure the cooking plates sit completely flat against the heating base before turning it on.
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