Kyocera 2-pc Advanced Ceramic Knife Set

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Formed By Nature, Perfected By Science

Kyocera’s comprehensive experience and capabilities in advanced ceramic technology have enabled us to develop kitchen tools and cutlery that are of high-quality and performance. Developed and manufactured in Japan, Kyocera’s proprietary blade technology has become the benchmark in many key industries and is considered the leading brand in ceramic knives and kitchen tools.

Like diamonds and sapphires, the elements of ceramic are formed in nature through thousands of years of crystallization, extreme temperatures, and literally tons of pressure. The result is a pure, dense, unrelenting material that is 50% harder than steel and close to diamond in hardness as shown in the MOH’s Hardness scale below. Long-wearing and corrosion-free, ceramic parts, many manufactured by Kyocera,  are often used in bone replacement procedures, satellites, race car brake pads and many other applications that require extreme wear-resistance. For those components that would virtually disintegrate if made from metal, ceramic is the material of choice.

Unrelenting Sharpness

Kyocera advanced ceramic blades offer superior edge retention, holding their edge longer than traditional kitchen knives.  Brand new ceramic, high carbon, and stainless steel knives were put to the test through a Honda testing machine.  A stack of paper was used as the test subject matter due to its more abrasive nature over fruits and vegetables. The sharpness tester held each blade with a constant force against the paper producing a 3.5” slicing action. The test was repeated 1,000 times, and ultimately the Kyocera ceramic blade stayed sharper much longer than the other two blades.

Unparalleled Purity

In addition, to wear resistance, Kyocera advanced ceramic knives are chemically inert so foods look and taste the way they should. The smooth, polished surface resists germs and is impervious to acids, oils, and salts so cleaning up is easy to do, simply wash and let dry. Because they are ceramic, Kyocera knives and kitchen tools won’t brown foods, won’t transfer a metallic taste or smell, and will never rust.

Ultra-Lightweight

Half the weight of traditional knives and kitchen tools, Kyocera’s products provide a new experience in cutting fruits and vegetables. Perfectly balanced and lightweight, our ceramic knives reduce fatigue during repetitive cutting tasks and make meal preparation easy and fun.

What’s In The Box

Set A:

• 1 x 14cm Ceramic Santoku Knife (White)
• 1 x Peeler
• Free Gift: 1 x Kyocera Anti-Bacterial Flexible Cutting Board worth $29
• Free Gift: 1 x KAI Seki Man Ju Meat Chopper worth $99

Set B:

• 1 x 17cm Large Ceramic Chef Knife (Black)
• 1 x Peeler
• Free Gift: 1 x Kyocera Anti-Bacterial Flexible Cutting Board worth $29
• Free Gift: 1 x KAI Seki Man Ju Meat Chopper worth $99

Knife Features:

• Unrelenting Sharpness: razor-sharp blade stays sharper longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
• Unparalleled Purity: Will never brown foods. No metallic ions to transfer – won’t alter the taste, smell or appearance of food. Will never rust.
• Ultra Lightweight: Perfectly balanced and light, reduces fatigue during repetitive cutting tasks.
• Zirconia Z206: Kyocera’s proprietary advanced ceramic. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives.

Peeler Features:

• Ultra-sharp, extra large blade
• Ceramic blade stays sharper 10X longer than steel blades
• Double sided, blade for consistent, heavy-duty peeling performance
• Rust-proof
• Lightweight and easy to use

Specifications

• Brand Origin: Japan
• Blade manufacture: Japan

Set A White Knife

• Slicing, Dicing and Mincing Fruits, Vegetables, Boneless Meats etc.
• Zirconium Oxide (Zirconia) Blade: Crafted from Original "Z206" Advanced Ceramic material which Is Extremely Hard, Wear Resistant & Chemically Inert

Set B Black Knife

• Fused with Carbon, Strength is reinforced, Black Blade is 2X Stronger than the White Blade
• Unparalleled Purity: Non-Reactive to All Kinds of Food, Prevents fruits from "browning", Will Not Rust, Naturally Anti-Bacterial
• Superior Sharpness: Ultra Smooth Edge stays sharp up to 10X Longer than other steel knives
• Incredibly Light: About 1/2 the weight of a steel knife, reducing hand fatigue for precise, comfortable cutting
• Eco-Friendly: Handle made with sustainable polyethylene derived from Sugarcanes
• Japanese Excellence: Premium Knife Brand from Japan, the Global World Leader in Ceramic Cutlery
• All Ceramic Blades are Made in Japan

Peeler

• Zirconium Oxide (Zirconia) Blade: Crafted from Original "Z206" Advanced Ceramic material which Is Extremely Hard, Wear Resistant & Chemically Inert
• Unique Angled Blade: Reduces resistance, allow for a Smooth Peeling Performance
• Comes with a convenient Sprout Remover (for Potato "eyes" or bad spots in fruits)
• Does not emit or transfer metallic tastes (metal ions), preserving original flavor
• Will not rust (like Steel Blade Peeler), Stays Rust-Free & Easy to clean
• Japanese Excellence: Premium Knife Brand from Japan, the Global World Leader in Ceramic Cutlery
• All Ceramic Blades are Made in Japan