ETC Travel Retail Singapore Lychee Rose Cookies

You'll love discovering the Singaporean taste with our Lychee Rose Cookies! Enjoy the harmonious mix of sweet, fruity lychee and fragrant rose petals in these vegan and allergen-friendly* biscuits. Crafted with real extracts, each crisp bite delivers a refreshing flavour that's distinctly Singaporean. Made without the use of eggs, dairy, soy, gluten and nuts* and no preservatives. Presented in a beautiful tin that makes a wonderful keepsake and for storage, these cookies are the perfect gift to impress, offering an unforgettable taste of our island.

Ingredients

• Gluten-Free Flour Blend (Corn, Rice, Potato, Tapioca), Sunflower Oil, Raw Sugar, Lychee Flesh, Cocoa Butter, Baking Powder, Psyllium Husk, Pure Vanilla Bean Seeds, Sunflower Lecithin, Lychee Extract, Rose Extract

How To Use

• Once opened, store in the fridge and consume with discretion

Allergy Advice

• Not lab tested for traces of allergens
• Please consume with discretion
  
• Halal

Specifications

• Manufactured: Malaysia
• Size: 150g