Bear Electric Egg Food Multi-Function Steamer (Zdq-B14E8)

This Bear Electric Egg Food Multi-function Steamer can be used to cook various egg dishes, whether it'll be hard boiled eggs, soft boiled eggs, coddled egg, poached eggs, Deviled eggs - all will come out perfectly. And there's very little waiting time since it steams 14 eggs at one time!

It is also versatile as it cooks and steams meat, dumplings & buns, corn and other vegetables. In fact, steaming is far better than boiling vegetables as it reduces cooking time while maximising nutrients. It is also safe and hygienic as the flat Heating Plate is made of stainless steel, which is easily washed and gets sterilised every time the appliance is in operation.

Another safety feature is that it comes equipped with automatic cut-off to prevent water dry and over-temperature cut-off protection functions. Its cute appearance and sophisticated workmanship will surely catch your eye.

Features:

• Exclusive Authorised Distributor in Singapore, English setting English manual, SG plug
• Stainless steel flat heating plate, food grade plastic, safe automatic power turn-off
• Over-temperature protection functions,
• Suitable for steaming different foods such as eggs, vegetable, fish, buns etc.
• Safety Mark 220204-24

Specifications:

• Voltage: 220-240, 50/60Hz
• Power: 360-430W
• Capacity: 14 eggs
• Product Size (CM): L18xW16.8xH24.5

How to Use:

• Add sufficient water according to the food item being cooked and the quantity of the food item/s into the Water Tank.
• Place the food items on the Poaching Tray carefully.
• Close the appliance by adding the Cover on top of the Poaching Tray, using the Cover Handle.
• Wipe the exterior of the appliance with a soft, dry cloth.
• Switch the appliance on. The appliance will begin heating immediately. Heating will cease when the appliance is switched off or when the Heating Base is dry. The ON/OFF Button on the Heating Base stops illuminating.
• Once cooking is completed, switch the appliance off.

How to Clean:

• Switch the appliance off. Wait for 30 minutes for the appliance to cool and invert the Heating Base to pour out excess water.
• Wash the Cover, Poaching Tray and Measuring Cup (Caution: Egg Pin is sharp!) with water & detergent with a non-abrasive sponge. The Cover and Poaching Tray may be cleaned in the dishwasher.
• Wipe the exterior of the appliance using a soft, damp cloth. Remove stubborn spots with a cloth moistened with mild liquid detergent. Never immerse the Heating Base in water or other liquids.
• Dry the components thoroughly.
• Fill the Water Tank to its maximum volume using a mixture of one part ordinary vinegar and two parts water. Boil the mixture and leave the mixture overnight. Discard it the next morning.
• Repeat step 4 using water.
• Rinse the Water Tank.